Experience the Flavors of Autumn – A Limited-Time Plan Featuring Japanese Matsutake

This special seasonal plan offers a dinner showcasing the finest domestic matsutake mushrooms in abundance. At a historic ryokan restaurant in the castle town with a 400-year legacy, we present matsutake prepared in a variety of styles—such as dobin-mushi (steamed in a clay teapot), grilled matsutake, and matsutake sushi. Savor to your heart’s content the refined taste, rich aroma, and crisp texture of this exquisite delicacy with all five senses.

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