For dinner, enjoy the premium boar loin hotpot at Kinmata, the ryokan where botan nabe originated, prepared with a rich miso broth. Savor this traditional satoyama dish, cherished in Tamba-Sasayama for generations.

[Upgrade – Limited until March! +¥10,500 per person]
You can upgrade to the Three-Premium-Game Tasting Course, adding charcoal-grilled wild pheasant and stewed Asian black bear to the standard premium boar loin hotpot. Please let us know at the time of booking if you wish to upgrade.

For more details, please see here.